Grilled Butterflied Chicken
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
37
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: 2 bricks Prepare a grill for high heat
3
Wrap 2 bricks with foil
4
Remove the backbone of the chicken with kitchen shears
5
Place the chicken skin-side up and flatten the breastbone by pressing down hard with your hands or a cast-iron pan
6
Brush the chicken all over with oil, and sprinkle with salt and pepper
7
Place the chicken on the grill skin-side down
8
Place the prepared bricks on top to keep the chicken flat
9
Cook, covered, for 30 minutes
10
Flip the chicken and cook, covered, until an instant-read thermometer registers 165 degrees in the thickest part of the thigh, 15 to 30 minutes more