Tabbouleh And Chick Pea Salad
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
43
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Cover bulghur wheat with cold water by 1 inch above the grain
2
Soak for 30 minutes
3
When plump and tender, drain the grains, squeezing out as much water as you can with your hands
4
Set the grains in a double layer of cheesecloth and squeeze out even more water
5
Combine the bulghur wheat with chick peas, parsley, mint and scallions and tomatoes
6
In a small bowl combine lemon zest with olive oil and juice; season well with salt and pepper and stir into salad
7
Add more olive oil or lemon juice and serve immediately