Beer Shrimp Boil
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
55
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a large pot, bring the beer, water, shrimp boil seasoning, salt, peppercorns and the juiced lemon halves to a boil over medium heat
3
Allow mixture to boil covered for 10 minutes
4
In the meantime, melt butter in a small saucepan and add the lemon juice
5
Add the shrimp to the pot of boiling beer, cover, and turn off heat
6
Check shrimp after 3 minutes for a pink color throughout
7
Using a slotted spoon, remove the shrimp and transfer to serving bowls
8
Add 1/2 cup of the beer boiling liquid to the butter and simmer for 2 minutes, then transfer to small serving bowls
9
Serve the warm shrimp with the butter dipping sauce on the side, and don't forget the empty bowls for the shrimp shells
10
Enjoy! Serving Suggestion: I love a great loaf of French bread with this to sop up the yummy sauce!