Black Bean Lasagna
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
51
Sourness
46
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Vegetable Oil4 cloves
Garlic (chopped)1 cup
Salsa1
Salt1 tbsp
Lemon Juice (fresh)2 cups
Shredded Cheddar CheeseDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease a 9x13-inch baking dish
3
Warm oil in a large skillet over medium heat
4
Stir in onions, 3 cloves of chopped garlic, and green and red bell peppers
5
Cook until the onions are soft and translucent
6
Stir in tomatoes with juice, salsa, and black beans
7
Season with salt and pepper
8
Bring to a simmer, and cook about 3 minutes
9
In a bowl, mash the avocados with 1 clove chopped garlic and lemon juice
10
Place a layer of tortillas on the bottom of the baking dish
11
Spread 1/3 of the tomato and bean mixture on top
12
Spread 1/2 of guacamole on top, then sprinkle with 1/3 of cheese
13
Lay out another layer of tortillas
14
Top with half of the remaining tomato and bean mixture
15
Then spread remaining guacamole on top
16
Sprinkle with half the cheese
17
Repeat with remaining ingredients
18
Bake in preheated oven for 35 minutes, or until sauce is bubbly