Krista's Heavenly Chip Cookies
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Brown Sugar2 cups
Sugar4
Eggs2 tsps
Vanilla Extract4 cups
All-Purpose Flour2 tsps
Baking Soda450 g
Butterscotch ChipsDirections:
1
Preheat oven to 375 degrees F
2
In a mixer, beat the butter and sugars until smooth, about 3 minutes
3
Add the eggs, 1 at a time, beating well after each egg is added
4
Beat in the vanilla
5
With a wooden spoon, mix in the flour, baking soda, butterscotch chips, chocolate chips, and potato chips
6
Drop the batter by heaping tablespoons onto ungreased cookie sheets and bake until golden brown, about 12 minutes
7
Cool on wire racks
8
A viewer, who may not be a professional cook, provided this recipe
9
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results