Jap Chae (Stir Fried Glass Noodles With Vegetables)
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Sesame Oil2 cloves
Garlic (minced)1 tsp
Sugar1
Salt1 tbsp
Soy Sauce1 tbsp
Toasted Sesame SeedsDirections:
1
In a bowl, soak the vermicelli in hot water for 15 minutes
2
Drain the noodles, drop into a pot of boiling water for 30 seconds, and then rinse in cold water
3
Cut the noodles with kitchen shears
4
Heat a large pan
5
Add 2 tablespoons sesame oil
6
Add the onion, carrot, red bell pepper, scallions, mushrooms, garlic, sugar, salt and pepper
7
Let cook for a few minutes, stirring, until the vegetables are cooked but still a little crisp
8
Transfer the vegetables to a bowl
9
To the pan add 1 more tablespoon sesame oil
10
Add the noodles, spinach, salt and pepper
11
Let cook for 1 to 2 minutes, stirring
12
Add to the vegetables with 1 tablespoon soy sauce and 1 tablespoon toasted sesame seeds and combine
13
Transfer to a platter
14
Serve hot or at room temperature