Sauteed Apples With Currants And Cognac
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Melt butter in a nonstick skillet
2
Add apples and sprinkle with sugar
3
Saute, stirring constantly with a wooden spoon until apples begin to get tender, about 2 to 3 minutes
4
Add currants and saute for another couple of minutes to heat them through and continue to cook the apples
5
Remove the skillet from the heat, stir in the rum and swirl the apples around until it is absorbed
6
If you wish, top with chopped nuts, whipped cream or vanilla ice cream