Rosemary Roasted Potatoes
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Olive Oil (good)3 tsp
Kosher Salt1 tbsps
Garlic (minced 3 cloves)2 tbsps
Rosemary Leaves (minced fresh)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated
4
Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp
5
Flip twice with a spatula during cooking to ensure even browning
6
Remove the potatoes from the oven, season to taste, and serve