Mai Chau 'Armpit Pig' Roasted On A Spit: Heo Cap Nach Nuong
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
49
Sourness
34
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
In a mixing bowl, combine lemongrass, pomelo leaves, spring onions, salt, and five-spice powder and mix well
2
Fill the cavity of the pig with this mixture
3
Brush the skin of the pig with honey and oil and begin to rotate on the spit on medium heat, rotating the pig every few minutes
4
Baste the pig with oil every 5 minutes
5
Roast for a total of 40 minutes
6
Serve with baguette and soy chile dipping sauce