Curtis Provencal Dressing
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Mix mustard and cider vinegar, drizzle in oil and whisk until thickened, add chopped chervil and season with salt and pepper
2
TIP: CHOPPED SALAD IN ENDIVE LEAVES Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette
3
Separate endive leaves to equal lengths and fill for hors douevres, right before serving