Katie's Deviled Eggs
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
38
Spice
44
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Fill a large saucepan with water and bring to a boil
2
With a ladle, slowly lower the eggs into the water, one by one
3
Reduce the heat to a low boil and cook for 10 minutes
4
Drain
5
When the eggs are cool enough to handle, remove the shells
6
Slice each egg in half lengthwise
7
Remove the yolks and place them in a food processor
8
Arrange the whites cut-side up on a serving platter
9
To the food processor, add the mayo, mustard, salt and pepper
10
Process until well blended and smooth, then transfer to a resealable plastic bag
11
With scissors, snip off a bottom corner from the bag
12
Using the bag like a pastry bag, pipe the yolk mixture into the egg whites
13
Sprinkle with paprika
14
Cover loosely and chill until ready to serve