Poached Salmon

Serves: 6

Leila Emmerich

1 January 1970

Based on User reviews:

52

Spice

51

Sweetness

54

Sourness

35

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1

Onion (sliced)

2 tbsps

Coriander Seed

2 tbsps

Turmeric

1

Bay Leaf

2 tbsps

Peppercorns

2

Habaneros (halved)

2 cups

Orange Juice

2 cups

White Wine

2 cloves

Garlic (sliced)

1

Sea Salt

1

Olive Oil (for drizzling)

Directions:

1

Preheat oven to 225 degrees F

2

Place salmon in a nonreactive baking dish

3

In a 4-quart saucepan place remaining ingredients

4

Bring ingredients to a simmer and simmer for 1 hour

5

Strain liquid and cool

6

Pour liquid over salmon and cover with parchment paper

7

Place in oven and cook for 15 minutes

8

Remove from oven and leave in liquid until ready to serve

9

When ready to serve, remove from liquid with a slotted spatula, sprinkle with sea salt and drizzle with olive oil