Crisp And Airy Gluten-Free Waffles
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
52
Sourness
43
mins
Prep time (avg)
4
Difficulty
Ingredients:
3 tbsps
Sugar1.5 tsps
Baking Powder1 tsp
Pure Vanilla Extract1 tsp
Salt (fine)1 cup
Milk2 large
Egg (separated)Directions:
1
Special equipment: Waffle iron Preheat a waffle iron to medium-high
2
Preheat the oven to 200 degrees F (to keep cooked waffles warm)
3
Whisk together the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla and salt in a large bowl
4
Whisk together the milk, oil and egg yolks in another bowl
5
Beat the egg whites in a third bowl until soft peaks form, about 3 minutes
6
Pour the milk mixture into the rice flour mixture and gently stir until just incorporated (it's ok if there are some lumps)
7
Fold in the egg whites
8
Lightly brush the top and bottom of the waffle iron with oil
9
Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing)
10
Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes
11
Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles
12
Serve with butter and maple syrup