Never-Fail Cheese Souffle
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
43
Sourness
43
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Butter the bread slices on both sides (use the whole stick), then cut them into 3/4-inch squares
2
(Leave the crust on
3
) Beat the eggs in a large bowl until foamy, then gradually whisk in the milk
4
Alternate layers of bread and Cheddar in a low 2-quart oval baking dish, starting with the bread and ending with Cheddar (4 layers total)
5
Pour in the egg mixture, and press the bread and Cheddar down into the egg
6
Refrigerate overnight, covered, so the bread soaks up the liquid
7
About 1 1/2 hours before serving, position a rack in the center of the oven and preheat to 350 degrees F
8
Bake until puffed, golden and cooked through, about 1 hour
9
Serve hot or warm