Grilled Warm Potato Salad With Roasted Garlic And Black Olive Dressing
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
40
Spice
48
Sweetness
58
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Whisk the garlic, vinegar, honey, and salt and pepper, to taste, in a bowl until smooth
3
While whisking, add the oil until the mixture has emulsified
4
Pour into a large serving bowl and stir in the olives and parsley
5
Heat the grill to high
6
Brush both sides of the potatoes with canola oil and season with salt and pepper, to taste
7
Grill until lightly golden brown on both sides and cooked through
8
Coarsely chop the potatoes and add them to the dressing
9
Toss to coat and serve