Italian Party Sub
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Mortadella (sliced)450 g
Genoa Salami (sliced)450 g
Prosciutto (sliced)2 tbsps
Extra-Virgin Olive Oil2 cups
Romaine Lettuce (chopped)Directions:
1
Split the bread in half lengthwise
2
Top the bottom half with the mortadella, capicola, salami, prosciutto and provolone
3
Toss the giardiniera in a bowl with the olives, peppers and olive oil
4
Tear out the soft center of the top bread half to make a shell
5
Pack the lettuce into the center of the bread and top with the giardiniera mixture
6
Carefully put the two sandwich halves together, pressing to keep the filling inside
7
Secure with small skewers and cut into pieces
8
Photograph by Con Poulos