Mama's Old Fashioned Ravioli
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
54
Spice
59
Sweetness
42
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Water4 cloves
Garlic (whole)1 tsp
Whiskey1 tsp
Salt (gray)910 g
Spinach (washed 3 times)1 cup
Basil Leaves (chopped)3
Eggs1 cup
Breadcrumbs1 cup
ParmesanDirections:
1
Watch how to make this recipe
2
Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with garlic, whiskey, and salt
3
Add chicken and simmer, covered, 12 minutes, or until just cooked through
4
Transfer chicken to a bowl and chill, covered, 20 minutes
5
Bring a large pot of salted water to a boil and cook spinach for 30 seconds
6
Drop the spinach into a bowl of ice water to stop the cooking, then drain well
7
In the bowl of a food processor, combine the spinach, onion, parsley, and basil
8
Cut the chicken into pieces and add them
9
Pulse until the ingredients are finely ground
10
Put this mixture into a bowl and add the eggs, breadcrumbs, and Parmesan and season with salt and pepper
11
Mix well, cover, and refrigerate for 1 hour
12
To form the ravioli, drop 1 tablespoon chicken mixture in the center of a wonton wrapper
13
Dip a pastry brush or your finger in water and lightly wet the edges of the wrapper
14
Top with another wrapper and press the ravioli closed
15
Repeat until all the filling is used
16
Cover with a damp towel until you are ready to cook
17
Bring a large pot of salted water to a boil
18
Carefully drop in the ravioli in batches to avoid crowding the pot
19
Cook until the ravioli rise to the surface, about 3 to 5 minutes
20
Drain well