Corn Chowder Ii

Serves: 6

Catharine Rutherford

1 January 1970

Based on User reviews:

53

Spice

54

Sweetness

56

Sourness

35

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1 cup

Butter

2 tbsps

All-Purpose Flour

1 cup

Onion (chopped)

1

Whole Kernel Corn (15.25 ounce can)

1 cup

Milk

1

Red Bell Pepper (diced)

1

Green Bell Pepper (minced)

1

Salt (to taste)

1

Ground Black Pepper (to taste)

1 cup

Shredded Monterey Jack Cheese

1 tbsp

Sherry (dry)

1 pinch

Ground Cayenne Pepper

1 tsp

Dried Parsley

Directions:

1

Melt butter slowly

2

Add onions and saute 3 minutes

3

Add flour, salt, pepper, sherry, cayenne, and parsley, and mix thoroughly

4

Add milk and cook until thick, raising heat if necessary

5

Add cans of corn, peppers, grated cheese

6

Let simmer on low for at least an hour