Marinated Grilled Chicken Pepitos
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
54
Sourness
35
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1
Salt2 tbsps
Thyme (roughly chopped fresh)1 tbsp
Oregano (crumbled dried)2 tbsps
Vegetable Oil1 cup
Mayonnaise1 clove
Garlic (minced)Directions:
1
Place the chicken in a 13-by-9-inch glass dish
2
Heavily sprinkle chicken with salt and pepper
3
Toss the chicken with the thyme and oregano, making sure everything is evenly incorporated
4
Pour the orange juice all over the chicken
5
Let it marinate for 10 minutes
6
Heat the vegetable oil on a heavy grill pan over high heat
7
When the pan is hot, add the chicken
8
Cook about 5 minutes on one side and flip over, using tongs
9
Cook on the other side until perfectly browned and the chicken is cooked through, another 5 minutes
10
Remove the chicken from the heat and reserve, covered
11
In a medium mixing bowl, mix the mayonnaise, chipotle and garlic until all ingredients are evenly incorporated
12
Season with salt
13
Reserve
14
Spread 1 tablespoon of the mayonnaise mixture on the inside of a bolillo roll
15
Slightly toast the bolillo roll on the grill pan on medium-high heat, about 1 minute per side
16
Place a chicken breast on the inside of the roll
17
Add the avocado slices and top with lettuce
18
Drizzle with a little bit of olive oil and red wine vinegar
19
Close the sandwich and serve immediately