Campari-Citrus Ice Pops
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
57
Spice
60
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Make the simple syrup: Combine the sugar and 1/3 cup water in a saucepan and bring to a boil
2
Remove from the heat and stir to dissolve the sugar
3
Let cool
4
In a pitcher, combine the simple syrup, orange juice, Campari and lemon juice
5
Pour the mixture into ice pop molds, add wooden sticks and freeze until firm, at least 8 hours
6
Photograph by Con Poulos