Arugula, Avocado, And Fennel Salad
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 medium
Avocado (hass)1 small
Red Onion (thinly sliced)1 cup
Cilantro Leaves (fresh)1 cup
Extra-Virgin Olive OilDirections:
1
Using a knife halve the avocado, remove the pit, then slice
2
Place the slices in a small bowl
3
Sprinkle with 1 tablespoon of the lemon juice and toss gently with a rubber spatula to coat
4
Add the fennel, the onions and the remaining 1 tablespoon of lemon juice and gently toss together
5
Place the arugula leaves, cilantro, olive oil, salt and pepper in a large bowl
6
Add the avocados and fennel and toss together
7
Serve immediately