Queso Fundido With Chorizo
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
75
Spice
31
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the broiler
2
Put the poblanos on a broiler pan and broil, turning occasionally, until charred all over, about 10 minutes
3
Transfer to a bowl, cover with a plate and let steam until cool enough to handle, about 10 minutes
4
Scrape off the charred skin with a paring knife and remove the stems and seeds; chop the peppers and set aside
5
Heat the olive oil in an 8- or 9-inch cast-iron skillet over medium heat; add the chorizo and cook, breaking up the meat with a wooden spoon, until cooked through, about 5 minutes
6
Add the scallions and poblanos and cook until the scallions are wilted, about 2 minutes
7
Add the flour and cook, stirring to coat, 1 minute
8
Add the lager and bring to a boil; cook until thickened, about 1 minute
9
Add the cheese, a handful at a time, stirring until melted before adding more
10
Transfer the skillet to the broiler and broil until browned and bubbling, 1 to 2 minutes
11
Serve with chips
12
Photograph by Andrew Purcell