Scalloped Potatoes
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
59
Spice
52
Sweetness
49
Sourness
48
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
4 large
Baking Potatoes (like russets)2 tbsps
Butter2 tbsps
Flour1 cup
Milk1 cup
Cheese (fontal, grated)Directions:
1
Boil the potatoes until you can pierce them with a fork, cool and slice thinly
2
Melt the butter in a saucepan
3
Whisk flour into melted butter and cook over medium heat until it thickens
4
Whisk in the milk and stir constantly until the mixture coats the back of a spoon
5
Layer the 3 components ending with the grated cheese in a 9 by 9-inch pan
6
Bake for approximately 40 minutes in a preheated 375-degree F oven