Cranberry Orange Mousse
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Chill a decorative glass bowl or 6 stemmed glasses
2
Rinse and pick over cranberries and place in a large saucepan
3
Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency
4
Cool
5
Stir in zest, juice and liqueur and rub through a strainer to remove skins
6
Whip cream and fold 3/4 of it into cranberry puree
7
Place mousse in bowl or glasses
8
Decorate with reserved whipped cream just before serving