French Onion Soup Fondue
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
56
Spice
58
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Grapeseed Oil1 clove
Garlic (sliced thin or minced)90 g
Brown Ale110 g
Beef Stock1 tsp
Thyme Leaves (fresh)1
Bay Leaf1 tbsp
Unsalted ButterDirections:
1
In a pan over medium-low heat, heat the grapeseed oil
2
Add the onions and garlic and caramelize until golden brown, approximately 10 minutes
3
Deglaze with the beer and let it cook out for 3 to 4 minutes
4
Add the beef stock, thyme and bay leaf, then bring to a boil
5
Let simmer for 10 more minutes
6
Add the butter and slowly incorporate it into the broth so it thickens the broth lightly, about 2 minutes
7
Season with salt and pepper
8
Preheat the broiler
9
Fill a small ovensafe bowl with the onion mixture and cover with the Cheddar and Swiss
10
Melt the top under the broiler until golden, 1 to 2 minutes (or with a kitchen blowtorch)
11
Serve with the toasted baguette