Bbq Baby Back Ribs
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cup
Light Brown Sugar1 tbsp
Dry Mustard1 tsp
Paprika (smoked)1 tsp
Garlic Salt1 tbsp
Canola Oil2 tbsps
Onion (finely chopped)2 cups
Apple Cider Vinegar1.5 cups
Ketchup3 tbsps
Dijon Mustard1 tbsp
Worcestershire Sauce2 tsps
Chili Powder1 tsp
Cayenne PepperDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Mix together the brown sugar, mustard, paprika, smoked paprika, black pepper and garlic salt together in a small bowl
4
Be sure to break up any lumps with your fingers
5
Reserve 1 tablespoon of rub in a small bowl for serving
6
Remove the silver skin from the underside of the ribs by sliding your fingers under the thin membrane and pulling it off
7
Repeat with the second rack
8
Rub the ribs with the seasoning on both sides
9
Place in a single layer in a large roasting pan and cover tightly with heavy-duty foil
10
Place the roasting pan into the oven and bake until the ribs are tender, about 1 hour 15 minutes
11
Preheat the grill to medium heat
12
Grill the ribs on each side for 15 minutes, watching and flipping when necessary, for 30 minutes total
13
Baste with Jamie's BBQ Sauce the last 10 minutes
14
(The sauce goes on at the end because it is sugar based and you don't want to burn your ribs
15
) Let the racks rest 5 minutes before slicing into individual ribs
16
Sprinkle the cut ribs with the reserved dry rub and serve along with extra sauce
17
Heat the oil in a medium saucepan over medium-high heat
18
Add the onions and stir until softened
19
Add the vinegar, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, cayenne pepper and some salt and black pepper to the saucepan and simmer on medium-low heat until thickened, about 35 minutes