Baked Yam And Potato Casserole
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 large
Sweet Potato (thinly sliced)1 large
Potato (thinly sliced)4 tbsps
Butter (divided)1
Salt2 tbsps
All-Purpose Flour3 cup
Vegetable Broth2 tbsps
Bread Crumb (dry)1 tbsp
Dried Parsley (optional)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 inch baking dish
3
In the prepared dish, make a single layer of sweet potato slices
4
Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper
5
Repeat, alternating layers of white and sweet potatoes
6
In a small bowl, or measuring cup, combine flour and broth
7
Pour over potatoes
8
Sprinkle cheese, bread crumbs and parsley over the potatoes
9
Dot with remaining butter
10
Cover
11
Bake in preheated oven for 1 hour, or until potatoes and onions are soft