Boxty Pancakes
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
44
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
8 cups ounces
White Flour (225 grams/ generous 1 1/2, )2 cups fluid ounces
Buttermilk1 pinch
Salt (optional)Directions:
1
Watch how to make this recipe
2
Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately
3
Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda
4
Mix well, and add enough buttermilk to make a stiff batter
5
Heat a frying pan, grease with butter and cook large or small pancakes in the usual way
6
Eat them straight from the pan with butter, crispy rashers or pure Irish honey
7
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
8
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results
9
*Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon