Taralli Dolci Di Pasqua
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
42
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1
Dough5.5 cups
All-Purpose Flour1.5 tbsps
Baking Powder6
Eggs3 cups
Sugar (confectioners')1.5 sticks
Unsalted Butter (melted)1 tsp
Vanilla Extract1
Icing4 tbsps
Water1 tbsp
Lemon JuiceDirections:
1
Preheat oven to 350 degrees and set racks in upper and lower thirds
2
For the dough, combine the flour and baking powder, stirring well to mix
3
Whisk the eggs in a bowl, then whisk in all the remaining ingredients in order
4
Fold in the flour mixture
5
Turn dough out on a floured surface and knead lightly to mix
6
Separate into 16 equal pieces
7
Roll each to an 8-inch rope, then into a circle
8
Place 5 or 6 on each pan
9
Bake the taralli about 30 to 40 minutes, or until well puffed and deep golden
10
Cool on racks
11
For the icing, combine all ingredients in a saucepan and heat gently until lukewarm
12
Brush over the tops of the cooled cookies
13
Sprinkle with multi-colored nonpareils, if desired