Sour Passion Gummi Entrails
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
44
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place the passion fruit puree, applesauce and 1/4 cup corn syrup in a heavy-bottomed 2-quart pot
2
Turn the heat to medium-low and warm up the puree
3
Meanwhile, mix 1/4 cup of the sugar with the apple pectin
4
When the puree is warm, whisk in the sugar and pectin mixture
5
Whisk to combine
6
Turn up the heat to medium and bring the mixture to a boil
7
Add the remaining sugar and corn syrup
8
Cook, stirring continuously, until a candy thermometer inserted into the pot reads 223 degrees F, 6 to 8 minutes
9
Remove from the heat and stir in the lemon juice
10
Spread the mixture over a silicone baking sheet
11
It should be about 1/8-inch thick
12
Allow to set, about 3 hours
13
When set, cut 5-inch strips and dredge them with sugar
14
Keep in an air-tight container at room temperature