Artichoke Flowers
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
63
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Sour Cream1 cup
Ketchup1 tbsp
Worcestershire Sauce2 tbsps
Horseradish1 tsp
Cayenne PepperDirections:
1
Heat oil in deep fryer to 375 degrees F
2
Clip the tips off the artichoke leaves with kitchen shears and remove outer leaves until you reach the thin softer inner leaves
3
Cut off the stem as close to the heart of the artichoke as possible
4
Place artichokes into the deep fryer, do not overcrowd the pan, and cook until they open up and are golden brown
5
Drain cooked artichokes on a paper towels and season with seasoning salt while still hot
6
Serve on a plate removing leaves to dip in sauce
7
Combine ingredients together and serve as an accompaniment for the artichoke flowers