Rhubarb Strawberry Crunch
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
White Sugar1.5 cups
All-Purpose Flour3 cups
Strawberry (sliced fresh)3 cups
Rhubarb (diced)1 cup
Brown Sugar (packed)1 cup
Butter1 cup
Rolled OatDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb
3
Place the mixture in a 9x13 inch baking dish
4
Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly
5
You may want to use a pastry blender for this
6
Crumble on top of the rhubarb and strawberry mixture
7
Bake 45 minutes in the preheated oven, or until crisp and lightly browned