Scallop And Mushroom Chowder
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In medium pot, over medium-high heat, melt 2 tablespoons butter
2
Dredge scallops in flour
3
Shake off excess and saute in butter for 3 minutes, or until opaque and starting to color
4
Use a slotted spoon to remove scallops from pan and set aside
5
Melt remaining 2 tablespoons of butter in pan
6
Saute mushrooms and celery for 5 minutes
7
Stir in wine, potato soup, clam juice and seafood seasoning
8
Bring to boil, reduce heat and simmer for 10 minutes
9
Stir in scallops with any accumulated juice and simmer for 3 minutes