Brussel Sprout Salad
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
Salt1.5 cup
Bacon (lardoons)2 cups
Crouton2 large
Shallot (finely diced)4 small
Garlic Cloves (minced)1 tsp
Thyme (chopped fresh)1 cup
Red Wine Vinegar2 tbsps
Virgin Olive Oil (extra)2 tbsps
Pure Olive OilDirections:
1
Heat oil until almost smoking, add Brussels sprout leaves, and toss until wilted
2
Season with salt and pepper
3
Add onions and lardoons, and toss until hot
4
Add vinaigrette, toss, and then add croutons and eggs
5
Toss only to mix
6
Plate and serve immediately
7
Place garlic and shallots in a bowl with thyme, vinegar, salt and pepper
8
Allow to macerate for at least 30 minutes
9
Whisk in pure and extra virgin olive oil
10
Adjust seasoning, to taste