Crunchy Peanut Butter Thins
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
58
Sourness
39
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Whole Wheat1 cup
Rolled Oat1 tbsp
Wheat Germ2 tsps
Chia Seed (optional)1 tsp
Kosher Salt1 tsp
Ground Cinnamon3 tbsps
Vegetable Oil1 large
Egg WhiteDirections:
1
Preheat the oven to 350 degrees F
2
Line a 9-by-13-inch baking dish with aluminum foil with a 1-inch overhang on all sides
3
Spray lightly with baking spray
4
Combine both flours, oats, wheat germ, chia seeds if using, salt and cinnamon in a medium bowl
5
Set aside
6
Combine the peanut butter, brown sugar, vegetable oil and egg white in another medium bowl
7
Beat with a hand mixer until creamy, about 2 minutes
8
Add the dry ingredients and beat on low until a wet and sandy mixture that holds together when squeezed
9
Turn the dough out into the prepared pan and press into an even layer
10
Bake until golden, 25 to 30 minutes
11
Let cool completely
12
Drizzle with the chocolate
13
Let the chocolate harden and break into eighteen 2-inch even pieces