Bananas Foster Chimichangas
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
43
Sourness
42
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
In a large skillet over medium heat, melt butter
2
Stir in bananas and sugar, and stir until sugar is dissolved
3
Pour in rum and cook 1 to 2 minutes more
4
Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito
5
In a large skillet, heat the vegetable oil over medium-high heat
6
Fry chimichangas until golden
7
Drain on paper towels
8
Serve warm