Grilled Pancetta Wrapped Whole Fish With Fresh Herbs
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
61
Spice
57
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Rinse fish and pat dry
2
Season to taste inside and out
3
Place fresh herbs inside cavity of fish
4
Lightly oil both sides of fish
5
Wrap seasoned, oiled fish with pancetta that is thinly sliced and unrolled
6
Wrap fish loosely with the pancetta leaving head and tail exposed
7
Set fish in center of cooking grate
8
Cover grill
9
Cook until opaque, but still moist in thickest part (10 to 15 minutes)
10
Turn once during cooking
11
Remove from grill
12
Peel off top layer of skin
13
Slide fish onto platter
14
To serve slide a wide metal spatula between flesh and bones, and lift out each portion