Chocolate Fondue
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl
2
Microwave 1 minute, then stir
3
Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted
4
Whisk until smooth and glossy
5
Transfer to a fondue pot and keep warm over low heat
6
Serve with pound cake
7
Photograph by Andrew Purcell