Beet And Apple Salad
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Vegetable Oil3 tbsps
White Wine Vinegar1 tsp
Orange Zest2 tbsps
Orange Juice2 tbsps
Green Onion (sliced)1 tsp
Honey2 cups
Romaine Lettuce (torn)Directions:
1
Cook whole beets covered, in simmering water for 40-50 minutes until tender
2
Drain, and cool slightly, remove skin and cut into thin strips
3
For dressing: combine oil, vinegar, zest, orange juice, green onion, mint and honey in screwtop jar, shake to combine
4
Toss half of dressing with beets, chill for 2 to 24 hours
5
To serve, combine torn romaine and diced apple in a serving bowl, toss with the rest of the dressing, and top with beets
6
Garnish with mint