Waffled Brioche French Toast
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat a waffle iron to medium-high
2
Preheat the oven to 200 degrees F (to keep cooked waffles warm)
3
Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish
4
Soak a piece of bread in the mixture for 2 minutes per side
5
Lightly brush the top and bottom of the waffle iron with butter
6
Place the soaked bread on the waffle iron and close gently (don't push down)
7
Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes
8
Keep the warm in the oven or covered with foil on a plate
9
Repeat with the remaining bread
10
Top the French toast with syrup, raspberries and confectioners' sugar