Watermelon Salad
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
58
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive OilDirections:
1
Marinate the onions in the lemon juice overnight, refrigerated
2
Toast the cheese under the broiler until black, then cool and shred
3
Combine the marinated onions with the cheese, and remaining ingredients
4
Mix gently, but completely and serve immediately