Pumpkin Cheesecake Pie
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
30
Spice
43
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Graham Cracker Crumb1 cup
Pecan (ground)2 tbsps
White Sugar1 tsp
Ground Ginger1 cup
Butter (melted)3 cup
Brown Sugar (packed)1 cup
Heavy Whipping Cream1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Cloves1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
To Make Crust: In a medium bowl combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger
3
Mix well, then pour in melted butter
4
Stir until butter is evenly distributed
5
Press mixture into a 9-inch pie plate
6
Set aside
7
To Make Filling: In a large mixing bowl combine cream cheese and brown sugar
8
Beat until smooth, then add eggs, pumpkin, and cream
9
Mix well
10
Stir in cinnamon, ginger, nutmeg, cloves, and salt
11
Pour mixture into pie shell
12
Bake in preheated oven for 35 to 40 minutes, until set in center
13
Chill before serving
14
Garnish with whipped cream and pecan halves if desired