Balsamic Roasted Onions
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cloves
Garlic (roughly chopped)1 cup
Chicken Stock1 cup
Balsamic Vinegar1 tsp
Thyme (chopped)1 tsp
Rosemary (chopped)2 tbsps
ButterDirections:
1
Watch how to make this recipe
2
Pre-heat oven to 350 degrees F
3
Add olive oil to a large skillet over medium heat
4
Once hot, add the onions to the pan and lay them flat on their sides
5
Cook on each side for 3 to 4 minutes, or until browned, being careful as you flip them
6
Add chicken stock, balsamic vinegar, garlic, rosemary, and thyme to the pan
7
Add dots of butter around the pan
8
Turn the onions in the liquid so they are nice and coated
9
Place the skillet in the oven and roast for 25 minutes, stirring on occasion so the onions don't stick to the pan
10
Roast until the onions are nice and soft and the balsamic is caramelized