Apple Cider Snickerdoodles
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
44
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.25 cups
Apple Cider1.5 cups
All-Purpose Flour1 tsp
Cream Of Tartar1 tsp
Baking Soda1 tsp
Ground Cinnamon1 tsp
Kosher Salt1 large
EggDirections:
1
Preheat the oven to 400 degrees F
2
Heat the cider in a medium skillet over medium-high heat until it comes to a boil
3
Continue to cook until syrupy and reduced to about 2 tablespoons, 12 to 14 minutes
4
Set aside to cool slightly
5
Whisk the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl until smooth
6
Beat the butter with 1/2 cup of the granulated sugar and the light brown sugar in a separate bowl on medium-high speed until fluffy and smooth, 2 to 3 minutes
7
Beat in the reduced cider and the egg (the mixture may look slightly curdled)
8
Stir in the flour mixture and 1/4 cup of the chopped apple chips until combined
9
Stir together the remaining 3 tablespoons of granulated sugar, 2 tablespoons of chopped apple chips and the apple pie spice in a small bowl
10
Roll heaping tablespoons of dough into balls, using lightly moistened hands if the dough is too sticky, and then roll in the spiced sugar mixture
11
Place the dough balls 3 inches apart on ungreased baking sheets and top with a few pieces of whole apple chips
12
Bake until the edges are just set but centers are still soft, 11 to 13 minutes, rotating pans halfway through the baking time
13
Cool 2 to 3 minutes on the baking sheet, and then transfer to a wire rack to cool completely