Squash Casserole
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
50
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
In a heated skillet, cook the onions, adding a little water to prevent them from burning
4
Cook until lightly brown, adding more water, if needed
5
Add the squash, season with salt and pepper, to taste, and cook until the squash is tender, about 8 to 10 minutes
6
Remove the skillet from the heat and stir in the mayonnaise, 1 cup of the cheese and 1 cup of the crumbled crackers
7
Pour the mixture into a 1 1/2-quart baking dish
8
Sprinkle with remaining cheese and top with remaining 1/4 cup of butter crackers
9
Bake until the casserole is bubbly around edges, about 25 minutes
10
Remove the casserole from the oven and serve hot