Marinated Grilled Pork Tenderloin
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
61
Spice
50
Sweetness
67
Sourness
44
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
450 g
Pork Tenderloin1 cup
Soy Sauce1 cup
Sherry (dry)1 cup
Honey1 cup
Rice Wine Vinegar1 cup
Vegetable Oil2 tbsps
Orange Juice (fresh)1.5 tbsps
Rosemary (minced fresh)1 tbsp
Shallot (minced)1 tsp
Ginger (minced fresh)Directions:
1
Watch how to make this recipe
2
Trim the tenderloins of all fat and silverskin
3
Place them in a shallow baking dish large enough to hold them without crowding
4
Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended
5
Stir in the rosemary, shallots, and ginger
6
Pour the mixture over the tenderloins
7
Cover with plastic wrap and allow to marinate at room temperature for 2 hours
8
Preheat an outdoor grill or indoor grill pan
9
Remove the pork from the marinade, shaking off any excess
10
Place the tenderloins on the grill and cook, turning frequently, for about 18 minutes, or until an instant-read thermometer inserted into the thickest part reads 155 degrees F
11
Transfer to a platter and allow the meat to rest for 10 minutes before carving
12
Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer
13
Simmer for 10 minutes, or until slightly thickened
14
Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork
15
Serve with a tossed salad