Nutty Spiced Bananas
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Unsalted Peanuts (chopped)3 tbsps
Dried Coconut1 cup
Brown Sugar1 tsp
Ground Cinnamon1 tsp
Nutmeg (freshly grated)4 tbsps
Rum1 tbsp
ButterDirections:
1
Bake in the oven for 20 to 25 minutes, until the bananas are golden and the sauce is bubbling
2
Serve warm with vanilla ice cream
3
Preheat the oven to 375 degrees
4
Slice the bananas and place them in a greased, ovenproof, 9 by 9 inch dish
5
In a small bowl, mix the cashew nuts, peanuts, coconut, sugar, cinnamon, and nutmeg
6
Pour the orange juice and rum over the bananas, then sprinkle them with the nut and sugar mixture
7
Dot the top with butter