Good Morning Muffins
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
42
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
4 cups
All-Purpose Flour1 cup
Granulated Sugar2 tbsps
Baking Powder4 tbsps
Unsalted Butter1 cup
Shortening1 cup
Orange Juice2 tsps
Vanilla Extract1 cup
Brown Sugar2 tbsps
Butter (melted)1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
SaltDirections:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
For the muffin batter: Sift together the flour, granulated sugar and baking powder
4
Place the flour mixture in a mixing bowl
5
Use a pastry cutter to mix in the butter and shortening
6
Mix the marmalade, orange juice and vanilla in a small bowl
7
Pour the marmalade mixture into the flour mixture
8
Pour the eggs into the bowl
9
Mix all ingredients together gently, using fewer than 10 large strokes
10
For the topping: Mix the granulated sugar, brown sugar, butter, cinnamon, nutmeg and salt in a small bowl
11
Fill muffin pans with batter
12
Sprinkle 1 heaping teaspoon of topping ingredients over each muffin
13
Sprinkle 1/2 teaspoon wheat germ over the top for extra crunch if desired
14
Bake until done, 20 to 22 minutes
15
Remove the muffins from the pan and cool on a wire rack
16
Eat warm or at room temperature