Frijoles Borrachos
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
41
Spice
48
Sweetness
56
Sourness
29
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3.5 quarts
Water1 cup
Lard2 large
White Onion (finely chopped)3 large
Tomatoes (finely chopped)2 cups
Cilantro (finely chopped)Directions:
1
To prepare the beans, put the beans in a pot, add 3 times their volume in water
2
Cover and cook over low heat for 1 1/2 to 2 hours or until the beans are tender
3
If needed, add more warm water
4
Meanwhile, heat the lard in a large, deep, and heavy skillet, over a medium high heat
5
Add the onions and fry until lightly browned
6
Add the tomatoes, chilies, and cilantro
7
Add the cooked beans, salt, and beer
8
Continue to cook, uncovered, over low heat until the mixture thickens, about 45 minutes
9
Pour the hot beans into a decorative clay or ceramic serving dish
10
Serve with roasted meat and corn or flour tortillas