Dill Fingerling Potatoes
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Melt the butter in a Dutch oven or large heavy-bottomed pot
3
Add the whole potatoes, salt, and pepper, and toss well
4
Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife
5
From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning
6
Turn off the heat and allow the potatoes to steam for another 5 minutes
7
Don't overcook
8
Toss with the dill, and serve hot